Our story

Since 1988, we have been organising a wide range of events and private celebrations at Kattebroek. From a humble family business, we have evolved into a leading player in the region. Every day, our dedicated team goes above and beyond to turn both private functions and corporate events into unforgettable memories. We are committed to maintaining the small-scale, intimate atmosphere that characterises our venue and organisation, allowing you to experience the service of our close-knit team first-hand.

1988
2024
Building the farmhouse
Opening event venue
Renovation
Separate building kitchen
Present

Looking ahead

Together with our team, we continue to invest in Kattebroek – both in terms of equipment and people. Our dedicated maintenance staff not only ensures that the grounds are in impeccable shape for every event, but they also take care of continuous improvement of our infrastructure. We have the best possible conference equipment for both indoor and outdoor use, and our large summer tent has already become a staple for outdoor events. Our kitchen team, led by head chef Tim Teck, is constantly innovating to provide all guests with the finest culinary memories.

Our team

During events, our team of 15 full-time staff is supported by young and motivated temp workers, led by our experienced floor managers.

Our team in pictures

Our chef

Tim Teck is in charge of our kitchen staff. He prefers to work featuring honest, pure and locally sourced ingredients. He strives to deliver a gourmet experience for every single event.

Discover the philosophy of our head chef Tim Teck