Our Chef

Our passionate and talented kitchen team is led by Michelin-starred chef Dominique Tondeurs.

With an impressive background in the Belgian fine dining scene – awarded by the Michelin Guide for two starred restaurants (Libertine & Fleur sur l’Eau) – Dominique brings a wealth of expertise and refined craftsmanship to Kattebroek.

His culinary philosophy is rooted in classical cuisine, reimagined in a modern way with global influences. Dominique lets the product speak: pure, honest, and elegant. Together with his team, he turns every event into a full-sensory culinary experience that guests will remember.

Tailor-made gastronomy for every event

The passion and perfectionism of Dominique and his kitchen team lie at the core of our culinary approach. Do you have specific preferences, a culinary theme, or are you looking for a refined bespoke menu? We’re happy to co-create with you and turn your celebration or corporate event into a unique gastronomic experience.

Locally rooted, regionally inspired

We cook with respect for the seasons, using only the highest quality ingredients. We work closely with local producers from the Pajottenland to bring authentic flavours to the plate.